Toss the first five ingredients together in a bowl.
Divide salad between 4 plates.
Top each plate with equal amounts of blue cheese.
Drizzle with vinaigrette and serve.
Nutrition Info:
370 Calories, 7 g Protein, 13 mg Cholesterol, 22 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 5 g Fiber, 31 g Total fat (7 g sat), 213 mg Sodium, ★★★★★ Vitamin K, ★★★ Vitamin C, ★★ Folate, Phosphorus, [nutrition:1} Vitamin A, Vitamin B2 (riboflavin), Vitamin B6, Vitamin E, Calcium, Magnesium, Zinc
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.