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Spinach, Blue Cheese, and Walnut Salad

Black salad bowl filled with baby spinach, sliced strawberries, and blue cheese.
Prep Time: 
15 minutes
Number of Servings: 
4

Ingredients

  • 8 cups baby spinach
  • 14 chopped green onion
  • 1 cup sliced strawberries
  • 12 chopped walnuts
  • 12 crumbled blue cheese
  • 12 cup your favorite balsamic vinaigrette

Directions

  1. Toss the first five ingredients together in a bowl.
  2. Divide salad between 4 plates.
  3. Top each plate with equal amounts of blue cheese.
  4. Drizzle with vinaigrette and serve. 
Nutrition Info: 
370 Calories, 7 g Protein, 13 mg Cholesterol, 22 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 5 g Fiber, 31 g Total fat (7 g sat), 213 mg Sodium, ★★★★★ Vitamin K, ★★★ Vitamin C, ★★ Folate, Phosphorus, [nutrition:1} Vitamin A, Vitamin B2 (riboflavin), Vitamin B6, Vitamin E, Calcium, Magnesium, Zinc  

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.